In cooking, carving is the artistic carving of fruits and vegetables. These products, on which beautiful patterns or even whole figures are carved, will be an excellent decoration on the table for any occasion. And for those people who have not seen this before, they can cause delight! If you are a creative person, then why not start earning on carving fruits and vegetables?
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A bit of history
This art takes its roots in East Asia. The most common legend about the appearance of carving of fruits and vegetables is told about a girl named Nang Noppamar, who made a floating lamp for the 14th century Sukhatai Royal Festival. From above, she planted several figures carved from fruits and vegetables. The ruler really liked this, he announced that every woman in the kingdom should possess such a skill. So this art began to spread throughout Asia and the world. Continue reading